![]() Here are a few tasty ways to use your low-carb maple syrup. It makes a great topping, but can also be used to sweeten desserts and drinks. This keto maple syrup is the perfect low-carb sauce that can be used in dozens of ways. If you are having a difficult time with any lumps in the syrup mixture, smooth it out with a blender or immersion blender. Hint: Your syrup will thicken as it cools. Then add the lid and store syrup in the refrigerator. Let the keto maple syrup cool uncovered on the counter until it reaches room temperature. Once the xanthan gum mix has fully dissolved into the syrup pour into the airtight container or glass jar you plan on storing it in. Then mix the xanthan gum mixture into the hot maple syrup with a whisk. Heat the sugar-free pancake syrup in a small saucepan. ![]() While the syrup is still hot, mix in the maple and vanilla extracts. Once the sweetener is dissolved remove the pan from the heat. Let the keto maple syrup come to a simmer stirring occasionally until all the sweetener is dissolved. Next mix the brown sugar substitute, salt, and remaining water together in a saucepan on the stove over high heat. Mix the keto maple syrup in a small mixing bowl using a whisk. ![]() Set your xanthan gum mixture aside to add to your maple syrup at the end. The hot water makes it easier to mix the xanthan gum and water without it clumping. To make this keto maple syrup recipe you will start by mixing half a cup of hot water with your xanthan gum in a small bowl. See the sugar-free maple syrup recipe below for quantities.
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